
Vegan Chai Infused Bircher Muesli
Serves 2
1 tsp of Chai Tea or 1 x Chai Tea Bag
1 cup of Madame Tiger Barista Milk
1 cup of rolled oats
1 tbsp of chia seeds
¼ cup of coconut flakes
¼ cup of flaked almonds
Optional toppings: Apple, muesli, maple syrup, raspberries, coconut yoghurt
Method
The night before:
- Brew tea with just enough boiling water to submerge the leaves
- Add Madame Tiger Barista Milk
- Once cooled, mix together all ingredients (except the toppings) into a container that seals shut
- Once all ingredients are combined, seal shut and leave in the fridge overnight to soak
In the morning:
- Spoon out the mixture into 2 serving bowls, add your toppings and enjoy!