Our friends at The Sorrento Social Club have created the most epic Strawberry Iced Matcha, and here’s our recipe for you to try at home:

Serves: 1

Timing: 20mins, plus cooling time

Ingredients:

Strawberry Syrup:

• 250g punnet of strawberries, chopped

Note: This makes more syrup than you need, so freeze for next time you’re after a tasty drink!

Milk Layer:

• 1 cup of ice
• 1 cup of Tiger Nut Milk

Matcha Layer:

• 1 tsp of organic ceremonial matcha powder
• 1 tsp of sugar 
• ¼ cup of hot water

Method:

1. Over a low heat, add the chopped strawberries and simmer until softened. You may need to add a little water if it's sticking. 
2. Use a stick blender to puree the syrup to your preferred consistency. Allow to cool.
3. Sift matcha into a bowl, then add the sugar and hot water, whisk well until frothy. Allow to cool.  
4. In your glass add the first layer of strawberry syrup. Top with the ice & Tiger Nut Milk. Finally pour over your matcha layer and watch the magic happen!