This would have to be the easiest banana bread recipe EVER!!
Minus refined sugar, dairy and gluten but you wouldn't know it ;)
Prep time: 15 mins
Bake time: 60 minutes
1 cup fresh medjool dates (the softer the better!)
3 overripe bananas
1/3 cup tiger nut oil
250g tiger nut flour
2 teaspoon baking powder
1 teaspoon cinnamon
Preheat oven to 160°C. Grease a loaf tin and line with baking paper.
Place all the ingredients in a food processor and whizz to combine.
Pour the mixture into the prepared loaf tin, tap on the bench a couple of times or smooth the top with a spoon or spatula.
Bake for 60 minutes at 160°C or until the skewer comes out clean.